Nemea Assyrtiko Athanasiou Wines

See more information on our Nemea Assyrtiko wine, in Athanasiou Wines with Greek wines from Nemea

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Assyrtiko

 

 

 

Variety composition:

100% ASSYRTIKO

P.G.I. (Protected geographical Indication) PELOPONNESE

 

 

 

Winemaking:

The grapes are hand-picked from our vineyard in Nemea and transferred directly to the winery. After a cold soak for 12 to 14 hours at 3o C. We take the free-run juice and the alcoholic fermentation starts and lasts for 3 to 4 weeks. The wine stays sur-lie(on the fine lees) with multiple batonnage weekly for 6 months. The filtration and bottling follows.

 

 

 

Chararecteristics:

Bright gold-yellow color.

 

Complicated aromatic potential with variations among citrus, tropical fruits, jasmine, mountain tea and herbs.   

 

Very rich structured body, intriguing acidity and a long-lasting fruity and mineral  finish.

 


 

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