Nemea Assyrtiko Athanasiou Wines

See more information on our Nemea Assyrtiko wine, in Athanasiou Wines with Greek wines from Nemea

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Assyrtiko

 

 

 

Variety composition:
Assyrtiko 100%
Protected Geographical Indication Peloponnese

 

Alcohol by volume:
14%

 

Vinification:
Pre-fermentation cold maceration (cold soak) for 14 hours at 8oC.
Fermentation at low temprature for 3½ weeks.
Maturation for 6 months Sur Lie with weekly Bâtonage.

 

Chararecteristics:
Bright gold-yellow color.
Extremely intense aromatic potential
with variations among citrus and herbs.
Very rich structured body.
Long complicated finish with notes of jasmine,
citrus and Greek mountain tea.


 

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