Nemea Moschofilero Athanasiou Wines

See more information on our Nemea Moschofilero wine, in Athanasiou Wines with Greek wines from Nemea

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Moschofilero

 

 

 

Variety composition:
Moschofilero 100%
From vineyards on the highlands of Arcadia at an altitude of 680 metres .
Protected Geographical Indication Peloponnese

 

Alcohol by volume:
12,5%

 

Vinification:
Pre-fermentation cold maceration (cold soak) for 7 to 8 hours at 8oC.
Fermentation at low temprature for 3 weeks in small-capacity tanks.
Maturation for 4 months Sur Lie with multiple weekly Bâtonage.

 

Chararecteristics:
Vivid straw-yellow color with greenish reflections.
Impressive rose aroma with subtle notes of lemon blossom.
Characteristic natural acidity with a pleasant fresh sensation.
Long-lasting aftertaste.


 

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